Coconut Shrimp :)

[[WITCH1]]

Coconut Shrimp

Ingredients

1. 1 ¼ Cups all - purpose flour

2. ¼ Teaspoon seafood seasoning

3. 1 Egg, beaten

4. ¾ Cup pineapple juice

5. 1 package ( 14 ounces ) flaked coconut

6. 1 pound large shrimp, peeled and deveined

7. Oil for deep – fat frying

8. Sweet and sour sauce, plum sauce or Dijon mustard, optional


Directions
1. In a bowl, combine the flour, seasoning, Egg and pineapple juice until smooth. Place coconut in a shallow bowl. Dip shrimp into batter, then coat with coconut.

2. In an electric skillet or deep – fat fryer, heat oil to 375 Degrees. Fry shrimp, a few at a time, for 1 ½ minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with dripping sauce or mustard if desired.

YIELD: About 1 ½ dozen.

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[WhiteOne]

Yum! Sounds like a good recipe for Chinese New Year. I think they are symbolic for happiness and well being according to this random article of unknown validity:

http://webcache.googleusercontent.com/s ... google.com