I have yet to use this myself, but it just seems like a nice little recipe. If someone happens to use it before me, let me know how they are!!
11/2 cups flour
1/2 cup sugar
1 cup finely ground almonds
3 drops almond extract
1/2 cup butter or margarine, softened
1 tablespoon honey
1 egg yolk
Method
In a large mixing bowl, combine the first four ingredients.
Add the butter, honey, egg yolk and mix together well.
Cover with aluminum foil or plastic wrap, and then chill for 1 1/2 to 2 hours in the refrigerator.
When ready, pinch off pieces of the dough (about the size of plums) and shape them into crescents.
Place the crescents on a well-greased cookie sheet and bake in a 350-degree preheated oven for approximately 20 minutes.
The recipe yields about one dozen crescent cakes.
Crecent Cakes
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Crecent Cakes
~*People fear the beast within the wolf because they do not understand the beast within themselves.*~
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